Our potato chips are traditionally made, and the recipe is based on our own savoir-faire (Know-how) and experience we have been gaining throughout the years in our little shop in San Sebastian’s historical city.
In San Sebastian is a town in the Basque Country began the journey and experience since 1990 in a small shop in the old part of the city. Today a second generation equally involved on this project. Sarriegui Chips is spreading around the world with the quality certified by its origin and the care taken in its production process.
We have been dedicated for years to crafting artisan Potato Chips that capture the essence of authentic taste. From the beginning, we have committed ourselves to excellence, selecting the finest raw ingredients and using traditional methods and Know-how to guarantee an unbeatable product.
✅ Specific type of potatoes that are especially for frying;
✅ thin, crispy and soft;
✅ Reduced salt on the chips;
✅ Deep-fried in extra virgin olive oil and sunflower seed oil;
✅ we use very few but high-quality ingredients;
✅ Gluten Free
🏅 Great Taste Awards since 2012.
📄 Halal Certification